Dawn & DuskThe Menu
Modern dishes that capture the flavors of the season
Ready when you areCome see for yourself.
Reserve a table at Dawn & Dusk, or see what we are pouring.
Dawn & DuskModern dishes that capture the flavors of the season
Thursday & Friday, 8–2. Saturday & Sunday, 10–2.
Seasonal fruit
Vanilla yogurt, granola, fresh berries
Crispy seasoned potatoes
Two eggs, bacon or sausage, breakfast potatoes, toast
Smashed avocado, tomato, everything seasoning, served with fresh fruit
Egg, cheddar, and bacon on a toasted brioche bun, served with breakfast potatoes
Thick-cut French toast with powdered sugar and maple syrup
Crispy chicken, Belgian waffle, maple syrup
Eggs, cheese, potatoes, and sausage wrapped in a flour tortilla
Thursday through Sunday, from 5pm.
Hot honey, candied pecans, grilled crostini
Roasted garlic aioli
A Southern nod with a modern presentation
Maple bourbon glaze, bacon crumble
Pickled vegetables, crackers
Caramelized onions, smoked gouda
Goat cheese, pepper jelly drizzle
Rotating meats, cheeses, local accompaniments
Two sliders, bourbon onions, sharp cheddar
Lemon aioli
Ready when you areReserve a table at Dawn & Dusk, or see what we are pouring.